Sesquiterpene Alcohols
Sesquiterpene alcohols are a class of 15-carbon organic compounds formed when sesquiterpenes undergo oxidation or hydroxylation. Common examples include nerolidol, farnesol, and cedrol, which appear across diverse cannabis lineages and contribute to floral, woody, and herbal aromatic profiles. These compounds are secondary metabolites produced in trichomes and are often more stable than their parent sesquiterpenes, making them relevant markers in strain analysis. Sesquiterpene alcohols are found in many botanical families and are frequently studied in cannabis breeding for their role in overall terpene complexity and stability during storage or processing.
Sesquiterpene Alcohols strains
No strains tagged into Sesquiterpene Alcohols yet — they'll appear here as breeders submit lineage records under this terpene.
Sesquiterpene alcohols are a class of 15-carbon organic compounds formed when sesquiterpenes undergo oxidation or hydroxylation. Common examples include nerolidol, farnesol, and cedrol, which appear across diverse cannabis lineages and contribute to floral, woody, and herbal aromatic profiles. These compounds are secondary metabolites produced in trichomes and are often more stable than their parent sesquiterpenes, making them relevant markers in strain analysis. Sesquiterpene alcohols are found in many botanical families and are frequently studied in cannabis breeding for their role in overall terpene complexity and stability during storage or processing.
Breeders working with terpene-forward selections often track sesquiterpene alcohol presence as an indicator of chemical stability and aromatic depth. Lineages emphasizing floral or woody character frequently show elevated sesquiterpene alcohol profiles, making them useful phenotypic markers in selection programs.
Educational reference · Cultivar metadata only · No medical claims