Ocimene
Ocimene is a sesquiterpene commonly found across cannabis cultivars, though typically in lower concentrations than myrcene or limonene. It appears frequently in strains with citrus, herbal, and woody aromatic profiles, and is also present in hops, basil, and mango. Lineage records often associate ocimene-dominant cultivars with sativa-leaning genetic backgrounds, though it occurs across the spectrum. Breeders working with volatile terpene blends note that ocimene contribution to overall aroma tends to increase during late flowering stages. Its relatively low boiling point (around 167°C) makes it susceptible to degradation during drying and storage, requiring careful environmental management to preserve these aromatics.
Ocimene strains
No strains tagged into Ocimene yet — they'll appear here as breeders submit lineage records under this family.
Ocimene is a sesquiterpene commonly found across cannabis cultivars, though typically in lower concentrations than myrcene or limonene. It appears frequently in strains with citrus, herbal, and woody aromatic profiles, and is also present in hops, basil, and mango. Lineage records often associate ocimene-dominant cultivars with sativa-leaning genetic backgrounds, though it occurs across the spectrum. Breeders working with volatile terpene blends note that ocimene contribution to overall aroma tends to increase during late flowering stages. Its relatively low boiling point (around 167°C) makes it susceptible to degradation during drying and storage, requiring careful environmental management to preserve these aromatics.
Breeders monitor ocimene levels when selecting for specific sensory profiles, particularly in cultivars marketed for complex, multi-layered aromatics. Preserving ocimene requires attention to post-harvest conditions, making it a useful marker for studying harvest timing and curing methodology in controlled breeding programs.
Educational reference · Cultivar metadata only · No medical claims