Low Water Content

Low water content in cannabis refers to reduced moisture retention in dried flower, typically below 10% relative humidity. This trait affects curing speed, storage stability, and smoke characteristics. Breeders and cultivators track water content as a post-harvest quality marker rather than a genetic trait, though some cultivars naturally dry faster due to plant structure and terpene profiles. Low water content can extend shelf life when properly stored, reducing mold risk. This measurement is standard in quality control protocols across licensed producers.

While not directly heritable, breeders select for plant architecture and resin density that influence final water content during drying and curing phases. Cultivators manipulating environmental conditions during the final weeks of flowering often achieve lower moisture content in finished product.